Tuesday, November 3, 2026, 12:00 AM - 3:00 AM · Clemente, Flatiron, New York City
Nicolas Torres of San Francisco's True Laurel pops up in The Lounge for one night, bringing his technique- and terroir-driven cocktails to Clemente Bar. Part of the final Visionary Series event of the year, presented by Resy.
An intimate cocktail bar above Eleven Madison Park, where world-class cocktails meet gallery-worthy design. Francesco Clemente’s artwork lines the space, cocktails are experimental yet effortless, and the plant-based bar bites are as refined as the setting. For a deeper dive, The Studio’s eight-seat chef’s counter offers a five-course tasting that blurs the line between bar and dining room.
Vodka, Mr. Black, Coca Cola, and maraschino ice cream: the flavor profile is insane.
Vodka and gin blended with green curry and saffron, savory and aromatic.
Strawberry, matcha, milk-washed. Delicate and layered.
A crispy, cracker-like dough with a rich creamy base and freshly shaved black truffles.
Negroni meets pina colada. Gin, Campari, vermouth, coconut.