Saturday, October 10, 2026, 2:00 AM - 5:00 AM ยท Open Market, Koreatown, Los Angeles
Mr. Jong teams up with Open Market for a one-day Viet-Cajun shrimp katsu sando, dipped in shabang sauce with lemon-pepper cabbage and corn slaw on a potato bun.
A counter-service cafe and sandwich shop tucked into a concrete plaza. The Normandie layers Creekstone Farms brisket, provolone, and ginger-pickled radish on a baguette with au jus on the side. The Kenmore translates Korean tuna gimbap into a sandwich: radish-and-gim tuna salad, American cheese, and perilla leaf on toasted brioche.