fri, 12:00 PM - 3:00 PM · Murray's Tavern, East Austin, Austin
🍸 Twenty-five cent martinis with purchase of the prime rib, pork chop, or French dip. 😎 Fridays, noon–3pm.
The signature drink is Grandma Murray’s Rob Roy, a cocktail named after someone’s grandmother and delivered with the kind of specificity that defines the whole place. Prime rib, oysters Rockefeller, beef tartare, and fish and chips all show up on the menu and all arrive executed with surprising confidence. The Frozen Brandy Alexander is there too, which feels entirely unnecessary until you order one.
Beer-battered, crispy fish with malt fries and tartar sauce.
Vecchia Romagna brandy, creme de cacao, cream and chai tea—blended
Monkey Shoulder + Lagavulin 16yr, Murray blend vermouth, pimento bitters