Thursday, October 1, 2026, 9:00 PM - 1:00 AM · Cape Bottle Room, East Austin, Austin
The Seafood Dude hosts a weekly Thursday pop-up at Cape Bottle Room through October 22, shucking Texas oysters alongside caviar and conservas. Happy hour runs 4-8pm with Graham Beck bubbles and wine by the glass.
A South Africa. Focused wine bar built entirely around bottles you rarely see on Texas shelves, from Pinotage to Chenin Blanc and a rotating cast of regional pours. Tasting flights are the easiest entry point, often paired with cheese and biltong for a low-key afternoon that still feels intentional. The list shifts seasonally, giving regulars a steady reason to come back and re-explore.
SA-style curated board with aged cheeses, cured meats, and crackers
Traditional South African air-dried beef, a perfect wine bar snack
Rotating tasting of 3 South African pours - Pinotage, Chenin Blanc, and seasonal
Four rotating SA wines — Pinotage, Chenin Blanc, and two more from the Cape.
Three South African sparklers — Cap Classique to petillant, rotating seasonally.
Biltong, droewors, cheese, marinated olives, and bread — built to pair with the list.