Wednesday, October 14, 2026, 12:30 AM - 3:30 AM ยท Montauk, Redondo Beach, Los Angeles
Montauk hosts an invitation-only preview of its upcoming seasonal menu with a four-course prix fixe paired with wines. New dishes being considered for the fall menu are served for one night only.
The seafood hummus (a vadouvan-spiced base piled with lump crab, lobster, mussels, and octopus) is the kind of starter that derails the rest of the ordering process. Live jazz plays most nights while tableside caviar, Hampton crab cakes, and dry-aged Flannery steaks lean hard into East Coast coastal-club territory. The only reminder you're in California is the Pacific sitting just outside.
Lump crab cake with gochujang aioli and house garden herbs
Fresh oysters with whiskey mignonette & smoked soy, served with accoutrements
Baked oysters with spinach, pancetta, St. Germain and Parmesan
Fresh albacore with pickled onion and koji sesame sauce
Seared scallops with aji amarillo, micro arugula and seasonal fruit