Sunday, November 8, 2026, 3:00 AM - 6:00 AM ยท Canto VI, San Fernando Valley, Los Angeles
Chef David Llauger-Meiselman pairs six courses with two wines each, one from Spain and one from Italy, and guests vote on the winning pairing after every course. The dinner is $225 per ticket, all inclusive.
A reservation-only supper club and wine bar in Chatsworth where European-inspired plates (duck confit, salumi skewers, Roman chicory salad with endives) are matched course by course with rare, handpicked wines. The space doubles as an event venue, so the kitchen takes both sides of the equation seriously.