Tuesday, November 3, 2026, 2:00 AM - 5:00 AM · Buvons Wine, Long Beach, Los Angeles
Buvons Wine hosts a three-chef omakase dinner built around a whole tuna caught off the local coast, with wine pairings from visiting winemakers from LA and Europe. Dinner with wine pairing is $130, and the night includes a caviar and champagne station.
A Long Beach wine bar that skips the snob routine. Good bottles, tight space, and a crowd that’s here to drink, not perform. It’s half shop, half hang, with people drifting between browsing shelves and settling in for “just a glass” that rarely stays singular. Feels casual in a way that makes staying easy and leaving slightly inconvenient.