Friday, September 25, 2026, 2:00 AM - 5:00 AM ยท Uchi, West Hollywood, Los Angeles
Chef Kevin Yanaga of Yanaga Kappo Izakaya joins Uchi's head sushi chef Josephine Fry and chef de cuisine Ford Sonnenberg for a 10-course menu of sashimi and nigiri. First dinner in Uchi Philadelphia's fall sushi chef series.
A Japanese restaurant with a raw bar and rotating omakase program at its core. Hamachi Chili and Bluefin Otoro run year-round while a changing tasting menu shifts with the season. Kinoko Nabe and a signature Fried Milk dessert round out a menu that moves between delicate and indulgent in the span of a single order.