sun, 12:30 PM - 8:00 PM ยท Dingles Public House, Hayes Valley, San Francisco
Traditional British Sunday roast with rotating meats - prime roast beef or crispy Duroc pork belly. Served with Yorkshire pudding, roast potatoes, honey glazed carrots, cauliflower cheese, and gravy. ~$58/person. Reservations recommended.
A modern British gastropub serving savory pies, a Sunday roast on the weekend, and the Welsh rarebit, a cheese toast heavy with ale and mustard, as the core of a focused British-California menu.