Sunday, October 25, 2026, 11:00 PM - 2:00 AM · Ops, East Village, New York City
Ops hosts a Sunday lunch with La Stoppa winemaker Elena Pantaleoni, pouring her full wine lineup by the glass and bottle. The $60 prix fixe menu includes skewers, raw seafood, lasagna, wood oven roasted rabbit, and baba-misu.
An East Village pizzeria that treats dough like a long-term relationship. Slow, patient, and very serious about it. The room is spare and softly lit, the pies come out blistered and beautifully charred, and the wine list leans natural without making a speech about it. It’s intimate in a way that encourages splitting a bottle and ordering one more pizza “for the table.” Come hungry, stay unhurried, and trust the crust.
Chicago's Tempesta mortadella, pickled peppers, and crescenza cheese on sourdough.
Sourdough pie loaded with broccoli rabe and potatoes with provola and ricotta salata.
26-hr fermented sourdough crust topped with organic tomato sauce, mozzarella, and fresh basil.