Sunday, October 4, 2026, 3:30 PM - 7:30 PM ยท Masquerade, Williamsburg, New York City
Bazm returns to Masquerade for an Iranian Sunday brunch with an expanded menu of returning favorites and new dishes.
A low-lit South Williamsburg lounge with deep red walls, patterned tile, and enough velvet to feel like its 1975 Tehran. The bar leans Middle Eastern in that subtle, elegant way (rosewater, saffron, citrus) while the room fills with a mix of neighbors, night-owls, and people who clearly know how to order a drink. The back patio is the sleeper move, especially when the music drifts out and everyone starts settling in to a long night.
Turmeric, tamarind, and tequila in a Persian-inspired cocktail.
Pomegranate and walnut meatball stew from a family recipe.
Crispy saffron rice cake with barberries and golden raisins.
Jumbo prawns in spicy chili sauce. Bold and fiery.
Sosis bandari, Persian-style sausage in tomato sauce with eggs.