Monday, September 14, 2026, 2:00 AM - 5:00 AM ยท Sqirl, East Hollywood, Los Angeles
Chef Pim Techamuanvivit of Michelin-starred Nari and Nahm takes over Sqirl's dinner service for a one-night 4-course menu pulled from her new cookbook. Signed copies of the book will be available to pre-order, and diners can meet Pim in person.
Brunch is the star and the sorrel pesto rice bowl with French sheep feta, and a poached egg is the anchor. Locals rave about the ricotta toast with house-made jam and the preserves at the counter are worth buying on the way out. Now open for dinner.