fri, 5:00 PM - 10:00 PM · Bouldin Creek Cafe, South Congress, Austin
Vegan Bolognese spaghetti with cashew parmesan and garlic bread, plus 1/2 off all bottles of wine. Every Friday 5-10pm.
An art-covered South 1st institution where the menu is entirely vegetarian and completely unapologetic about it. Migas, scratch-made cornbread, and house veggie burgers draw a loyal crowd, but the Renedict (a meat-free take on eggs Benedict) is the dish most regulars point newcomers toward. Rotating local art, a sunny patio, and seriously good coffee make it easy to settle in.
Scratch-made vegan queso with chips—order it first, thank yourself later.
Austin's beloved chipotle-pecan pesto served with grilled ciabatta wedges
Award-winning veggie burger on ciabatta with chipotle-pecan pesto or basil aioli
Tofu bacon, spinach, and tomato in the cafe's take on eggs Benedict, served until 4pm