Tuesday, September 22, 2026, 2:00 AM - 5:00 AM · Stir Crazy, West Hollywood, Los Angeles
Stir Crazy hosts a cookbook release party for Solid Wiggles' Jena & Jack, with jello pairings all night including country ham with midori melon sour and chocolate mousse with espresso martini. A custom aperitivo spritz uses Central Coast Vermouth from Mazette Wines, and signed cookbooks from the Now Serving LA Q&A the night before earn two free shots.
A cozy Melrose hideaway resurrected from a coffee shop into a natural wine-lover’s dream: oak-lined walls, a tiny open kitchen, and a vibe that says “weekday plan” rather than party stage. Expect snacky plates (hello anchovies with hazelnuts), hundreds of wines you’ve never heard of, and the kind of spot you walk into at 4 p.m. for “one glass” and leave past nine admitting you were totally caught up.
Tender pork collar with jus, artichoke, and coco bean caponata.
Rockfish carpaccio with brown butter. Cal-European wine bar favorite.
Vanilla ice cream in a delicious cookie crumble made from leftover bread
Starter, served with potato chips and trout roe.
Brown butter, mango nectarines, shiso, crushed pistachios, citrus
Flaky black cod poached in beurre monte, citrus kosho. "Best on the menu"