Tuesday, October 20, 2026, 11:00 PM - 2:00 AM · La Holly, East Austin, Austin
Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria join La' Shukran for a one-night collaborative dinner blending Iranian, Mexican, and Levantine cooking. Ticketed event with paired cocktails.
A sprawling East 6th mezcal bar where tequila, sotol, and agave spirits dominate the long counter, with enough depth behind the bar for serious tastings if you ask the right bartender. The massive back patio, lined with taco trucks and picnic tables, makes it easy to settle in for hours, and the location sits just far enough east to avoid most of the chaos crawling up the rest of the strip.
Rare desert-plant spirit from Chihuahua, mixed long over ice
Smoky mezcal margarita with fresh lime and house mix, the crowd-pleaser
Curated selection of small-batch mezcals from Oaxacan producers
Smoky mezcal paloma with campari and pamplemousse rose. Salt-rimmed.
Rosaluna mezcal, angostura bitters, honey. The simplest thing on the menu.
Mezcal + tequila, jalapeño, chili salt rim—spicy, smoky, hard to stop at one.