Friday, October 16, 2026, 7:00 PM - 11:30 PM ยท Scoma's Restaurant, Marina, San Francisco
Scoma's runs a prix-fixe menu for SF Restaurant Week from October 16 through 25, with $35 lunch and $75 dinner options. The menu features classic San Francisco dishes served with waterfront views.
A 6-stool coffee shop when Al and Joe Scoma opened it at Pier 47 in 1965, now a three-generation waterfront institution with its own commercial fishing boat and a fish-receiving station on the working pier. The Lazy Man's Cioppino. Crab, scallops, shrimp, clams, mussels, and calamari from Mama Scoma's tomato broth, all pre-shelled. Is what everyone orders at least once; the 1965 Manhattan, aged 1,965 hours in oak, is how to start.
Pan-seared Gulf shrimp and scallops in lemon butter sauce
Dungeness crabmeat, scallops, shrimp, clams, mussels & calamari in Mama Scoma's tomato broth
Tomato Juice, Fresh Horseradish, Celery Salt, Roasted Red Pepper Puree, Worcestershire, lemon, lime
Chilled Dungeness crab with house cocktail sauce, classic Fisherman's Wharf style