Tuesday, September 15, 2026, 9:00 PM - 12:00 AM · The Dead Rabbit, FiDi + Seaport, New York City
Daniel Schofield and Head Bartender Jack Mitchell of Manchester's Schofield's Bar take over The Dead Rabbit's Taproom Extension, pouring four original cocktails and pints for one night only.
A mash-up of speakeasy polish and Irish pub warmth. Think brass rails, dark wood, and cocktails that arrive with stories. Upstairs in the Parlor, it’s a full-on “cathedral of cocktails,” while down below the Taproom hums with pints, pub bites and that unmistakable post-work buzz. Nestled in the heart of FiDi on Water Street, this place wrote the book on bar brilliance in New York. Quirky, serious, historic and absolutely built for a good time.
Draft Guinness poured with a proper two-part pour.
A blend of Teeling whiskey, peated Irish whiskey, and Ron Zacapa rum — dark, smoky, and oaky.
Bushmills Irish whiskey with bespoke dark roast, rich demerara syrup, and hand-whipped cream.