Sunday, September 20, 2026, 7:00 PM - 10:00 PM · Sauced, Williamsburg, New York City
Sanderling Fine Seafood pops up at Sauced starting at 3pm with seafood served until sold out.
Understated natural-wine bar where “no menu” is policy: your server asks what vibe you’re after and picks a bottle (or glass) to match. The main room up front is cozy and chatty; head back for dim neon lights, DJs, and a dance room garnished with a pole. They pair funky vinos (reds, whites, oranges, bubbles) with light bites and snacks, all in a space that drops the pretension but keeps the good stuff.