Tuesday, October 13, 2026, 2:00 AM - 5:00 AM ยท ROOH SF, SoMa, San Francisco
ROOH's Palo Alto location runs a multi-week menu celebrating Gujarati cuisine, reimagining traditional flavors with new plating and pairings through October 31. The progressive menu pairs familiar dishes with refreshing drinks for a modern take on regional Indian food.
Modern Indian cooking in a polished dark-walled room built for communal dining, not spice-tolerance tests. The butter chicken swaps tomato for wood-blistered California peppers (smokier and richer than anything calling itself traditional) and the lamb shank nihari arrives whole, braised to fall off the bone in a deeply spiced North Indian broth. A Michelin Guide restaurant with a conviction that California ingredients and Indian technique belong in the same kitchen.
Bhuna-style roasted cauliflower with dry-spiced technique. Signature vegetarian order
California pepper-based sauce. Smokier and richer than any tomato-based version
Whole braised shank in deeply spiced North Indian broth. Rich and fall-off-the-bone