Monday, September 21, 2026, 12:00 AM - 3:00 AM · Bill's Oyster, Downtown Austin, Austin
Chef Devin Broder of David Doughie's Bagelry collaborates with Bill's Oyster on a crispy catfish po boy with fish sauce caramel, pickled carrots, daikon, and sambal aioli. Available through Sept 20 only.
A narrow downtown seafood spot that sits between a classic raw bar and an after-work hangout, where East Coast oysters land alongside ice-cold martinis and unexpected touches like mozzarella sticks topped with caviar and vodka crème fraîche. New Orleans influence runs through the menu, from focused oyster selections to escalating seafood towers that eventually become full spreads of king crab and tuna tartare.
Golden-fried crab cakes with house remoulade sauce
New England-style with mayo, cold on a toasted brioche bun
East Coast varieties chosen daily — ask your server to surprise you
Two-tier tower with oysters, clams, shrimp & jumbo lump crab on ice
Tuna, avocado, serrano & cherry blossom vinaigrette — changes seasonally