Monday, September 28, 2026, 9:00 PM - 12:00 AM · Sauced Brooklyn, East Village, New York City
Chef Anthony Nichols pops up at Sauced Brooklyn with a Puerto Rican cookout menu including escabeche salad, mango gazpacho and PR shepherd's pie. The first 15 guests each night get a special gift.
Understated natural-wine bar where “no menu” is policy: your server asks what vibe you’re after and picks a bottle (or glass) to match. The main room up front is cozy and chatty; head back for dim neon lights, DJs, and a dance room garnished with a pole. They pair funky vinos (reds, whites, oranges, bubbles) with light bites and snacks, all in a space that drops the pretension but keeps the good stuff.