Sunday, September 27, 2026, 6:00 PM - 3:00 AM · Sauced Brooklyn, East Village, New York City
Chef Anthony Nichols hosts a two-night Puerto Rican cookout pop-up at Sauced Brooklyn, with a menu including escabeche salad, mango gazpacho and jamon manchego grilled cheese. Walk-ins only, no reservations, and the first 15 guests each night get a free gift.
Understated natural-wine bar where “no menu” is policy: your server asks what vibe you’re after and picks a bottle (or glass) to match. The main room up front is cozy and chatty; head back for dim neon lights, DJs, and a dance room garnished with a pole. They pair funky vinos (reds, whites, oranges, bubbles) with light bites and snacks, all in a space that drops the pretension but keeps the good stuff.