Thursday, October 8, 2026, 12:00 AM - 4:00 AM · 401K Food and Wine, Venice, Los Angeles
Pertois-Moriset pours a Champagne flight with the winemaker on hand to walk through the wines. Nugen Caviar is set up alongside for caviar bumps, and the kitchen is launching Champagne Fries: crispy fries, chive crème fraîche, and caviar. Reservations are not required but they are preferred.
A fully gluten-free wine bar in Venice with an Italian-focused bottle list and a tapas menu that covers real comfort ground: fried stuffed zucchini blossoms with minted ricotta, chicken and waffles, churros. The candlelit dining room is 21+ but the back patio opens to all ages.