Sunday, October 25, 2026, 2:00 AM - 5:00 AM · Andrew's Cheese Shop, Santa Monica, Los Angeles
Four courses of grilled cheese paired with limited-release Oktoberfest beers, starting with a salad course and ending with a stout or sour beer float over French vanilla ice cream. Ticketed event with a set multi-course menu.
Cut-to-order artisan cheese on Montana Avenue, backed by specialty honey, tinned fish, and a cold case full of sandwiches that make “just browsing” unlikely. The selection pulls from small producers and old-world staples alike (more than 100 cheeses at a time) and the monthly wine pairings give regulars a reason to keep circling back. One wedge somehow always turns into a full bag.
Lox board with artisan accompaniments, capers, and cream cheese
Curated cheese, meats, and accompaniments packed for outdoor dining
Cut-to-order artisan cheese and cured meats on an olive wood board