Thursday, September 24, 2026, 2:00 AM - 5:00 AM · Starbelly, Castro, San Francisco
Starbelly pours La Rossa, a limited-edition Negroni with botanist gin, Campari, vermouth, blood orange and thyme foam through September 27. Proceeds benefit Slow Food's work on a sustainable food system.
A corner spot on 16th with a sun-warmed patio that draws the neighborhood whether it's brunch or post-work drinks. The California comfort menu earns its depth: Potato Pizza with nduja, shaved fingerlings, and lemon vinaigrette; a Fried Chicken Sandwich brined in buttermilk and finished with hot honey; Pan Roasted Black Mussels in Thai-spiced coconut broth. Reservations are smart; the back patio goes first.
Thai-spiced sausage, sambal, coconut milk, fish sauce, lime & toasted bread
Buttermilk-brined, mustard slaw, hot honey, pickles & aioli, served with fries
Mary's half chicken, mashed potatoes, sautéed spinach, and garlic-chicken jus
House pizza with jalapeño, arugula, and green goddess dressing — a longtime signature
Salsa bianca, nduja, shaved fingerlings, mushrooms, arugula, lemon vinaigrette