Sunday, October 4, 2026, 3:00 PM - 9:00 PM ยท Leo, Williamsburg, New York City
Leo hosts a release party for the Mon Lapin cookbook from Phaidon Press, serving snacks from the book plus a collab pizza and a wine selection curated by Vanya Filipovic. Copies of the cookbook will be available for purchase, with walk-in tables and patio seating open alongside Resy reservations.
A Williamsburg sourdough operation where everything starts with naturally fermented dough, the pizza crusts have that perfect char-and-chew and the clam pie is a permanent fixture. Founded by the Variety Coffee crew, the natural wine list pairs surprisingly well with a potato pie topped with dandelion greens, and the soft-serve ice cream has developed a quiet cult following.
Seasonal flavors like fig leaf, cantaloupe basil, and salted caramel.
Sourdough crust loaded with clams, pecorino, cream, and garlic.
Thick, al dente fresh pasta with a hearty slow-cooked meat ragu.