Saturday, November 7, 2026, 3:00 AM - 6:00 AM · The Last Bookstore, DTLA, Los Angeles
Chef Adrianne Calvo leads a live cooking demonstration of three sandwich recipes from her cookbook Maximum Flavor at Home, including goat cheese, fig, and prosciutto on sourdough. Ticketed.
Part literary labyrinth, part art installation, this massive book and record emporium is housed in a former bank, because of course it is. You’ll find tunnels made of books, a vault full of rare editions, and enough nooks and crannies to lose an afternoon. And maybe your sense of direction. There’s also a craft classroom and a café, just in case the idea of reading without a $7 latte makes you uncomfortable.