Sunday, July 5, 2026, 8:00 PM - 12:00 AM ยท Bar Blondeau, Williamsburg, New York City
Chefs Matthew Reade and Jack Coghlan, alumni of London's Michelin-starred Lyle's, join Bar Blondeau Wine Director Gabriella Borg Costanzi for a two-night dinner featuring seasonal cooking, a curated wine list, a Terrestrial Wines by-the-glass takeover, and back-to-back DJ sets from Total Friendship and Jaie Gon.