Saturday, September 26, 2026, 2:00 AM - 5:00 AM ยท Manhattan Beach Post, Manhattan Beach, Los Angeles
Chef David LeFevre cooks at Manhattan Beach Food & Wine 2026, bringing dishes from MB Post, Fishing with Dynamite, and The Arthur J. The two-day festival runs September 25-26 at westdrift Manhattan Beach.
A South Bay staple where small plates and handcrafted cocktails keep tables full most nights. Bacon cheddar biscuits are non-negotiable at any meal; General Tso's sweetbreads land on sticky rice with a slightly sweet glaze that disappears before you decide you like them. Brunch brings a ricotta-stuffed french toast with mascarpone outside and brown butter apples piled on top. The space is airy and coastal without going full yacht club.
Pale ale-battered and fried, served with Meyer lemon remoulade.
Pan-seared scallops on sweet corn puree with bourbon-glazed pork belly.
Buttermilk biscuits with bacon, cheddar, and Vermont maple butter.