Wednesday, October 28, 2026, 11:00 PM - 2:00 AM · Estela, Nolita, New York City
Chef Sota Atsumi of Maison brings a five-course menu of his French-Japanese dishes to Estela for two nights, October 28 and 29. An optional wine pairing is available, and reservations are open.
Dishes built on unexpected combinations that always land: ricotta dumplings with raw mushroom and pecorino sardo, endive with anchovy and walnuts, scallop with dates and hazelnuts. Michelin-starred with a serious natural wine list, but the room stays warm enough that solo diners regularly end up at the bar for the whole night.
Sweet scallops against the richness of dates and crunchy hazelnuts
Pillowy pasta with raw mushroom and pecorino sardo — a NYC classic
Crisp endive with anchovy, walnuts, and aged ubriaco rosso