Monday, September 14, 2026, 7:00 PM - 5:00 AM ยท ROOH SF, SoMa, San Francisco
ROOH Palo Alto runs a limited-time Maharashtra-focused menu from Sep 14 to Sep 27, featuring regional dishes like Thalipeeth Taquito, Kombdi Rassa, and Puranpoli Imperial Rolls. The menu reimagines classic Maharashtrian recipes from Kolhapur, Malvan, Pune, and Mumbai through a modern lens.
Modern Indian cooking in a polished dark-walled room built for communal dining, not spice-tolerance tests. The butter chicken swaps tomato for wood-blistered California peppers (smokier and richer than anything calling itself traditional) and the lamb shank nihari arrives whole, braised to fall off the bone in a deeply spiced North Indian broth. A Michelin Guide restaurant with a conviction that California ingredients and Indian technique belong in the same kitchen.
Bhuna-style roasted cauliflower with dry-spiced technique. Signature vegetarian order
California pepper-based sauce. Smokier and richer than any tomato-based version
Whole braised shank in deeply spiced North Indian broth. Rich and fall-off-the-bone