Sunday, August 30, 2026, 2:00 AM - 5:00 AM ยท Josephine, Silver Lake, Los Angeles
Josephine puts line-caught local mahi mahi on the menu for one night, prepared by chefs Marco Gagliardi and Zachary Emch. The fish was caught less than 24 hours out of the water off Marina Del Rey and processed using the Japanese ikejime method.