Wednesday, September 23, 2026, 2:00 AM - 5:00 AM · Lei, Chinatown, New York City
Mister Jiu's chef Brandon Jew joins Lei for a one-night-only collaborative menu of a la carte specials. The team traveled from San Francisco to New York for the takeover, presented by Resy.
A dim, tropical-leaning cocktail bar hidden behind an unassuming door, where carved wood, glowing lanterns, and old-school exotica make it feel like you slipped into a time warp with better music. The drinks skew rum-heavy and theatrical without being goofy, landing somewhere between classic tiki discipline and downtown after-hours energy. It’s cozy, low-lit, and perfect for disappearing from the street for a few rounds while the night quietly escalates around you.
Firm noodles with cumin lamb and a heavy coating of fresh herbs.
Flaky sesame-crusted flatbread stuffed with cold butter, a Northern Chinese street snack.
Candied beef glazed with strawberry jam and a thick tangy sauce.