Sunday, October 4, 2026, 1:00 AM - 4:00 AM · Bar 109, Larchmont, Los Angeles
Michelin-awarded chef Suyoung Park brings a gelato pop-up to Bar 109 with two special sundaes on the menu. First come, first served, dine-in only, starting at 6pm until sold out.
Sleek, minimal, and serious about cocktails. Walk-ins only, which makes snagging a seat feel like a win before you even order a sake highball or mezcal-milk punch. The snacks go hard, a fried rockfish sandwich, a wagyu hot dog that’s more flex than food. It’s the kind of place that makes “just one drink” a very funny lie.
Beer-battered fish on a soft roll with slaw and tartar sauce.
Oolong tea-infused bourbon, Campari, sweet vermouth.
House original cocktail. Ask the bartender what's in it.
Whiskey with orange umeshu and cocoa bitters. Darker and boozier.
All-beef wagyu hot dog. Ballpark food, steakhouse quality.
Creamy smoked salmon spread. Good starter with crackers.
Chargrilled 8oz Australian wagyu patty
Chilled jumbo shrimp with cocktail sauce.