Tuesday, November 10, 2026, 1:00 AM - 5:00 AM · Mijoté, Mission, San Francisco
Lee Bistrot returns to Mijoté with a chef de cuisine menu that blends French technique with flavors from El Paso, Texas. Reservations are available from 5 to 9 pm.
A small bistro where the four-course prix fixe ($84) rewrites itself every week. Not by season, but by whatever local farmers are actually bringing in right now. The cooking is grounded in French technique with a Japanese sensibility, landing quieter and more precise than you would expect, and the natural wine list runs deep enough to make the whole table linger.