Sunday, November 22, 2026, 3:30 PM - 6:00 PM ยท KG BBQ, East Austin, Austin
Discover why lamb has been celebrated for over 10,000 years in this approachable, flavor-packed class. Learn what makes American lamb unique, how to choose the right cuts, debunk the myth of gamey lamb, and master techniques for grilling, smoking, roasting, and everyday cooking. You'll leave with practical recipes, cooking confidence, and a new appreciation for one of the world's most versatile proteins.
A Michelin Bib Gourmand food truck where Texas barbecue meets Egyptian and Middle Eastern flavors. The Brisket Rice Bowl, smoked brisket over Mediterranean yellow rice with tahini, candied nuts, and pomegranate seeds, is the signature; the Brisket Shawarma Pita serves brisket over toasted pita with baladi salad. Open Thursday through Sunday, or sold out.