Sunday, September 20, 2026, 7:00 PM - 10:00 PM · TALEA Beer, Williamsburg, New York City
Kiwi Bird Creamery pops up at TALEA Beer for beer floats and scoops of New Zealand-style fruit ice cream. The creamery blends whole frozen fruit into hard-packed ice cream using a machine imported from New Zealand.
A bright, unpretentious Williamsburg taproom where fruit-forward IPAs, crisp pilsners, and playful sours crowd the taps and the light keeps spilling in. The cofounders built the place to feel inclusive (no beer-bro BS) with coffee in the morning, sourdough pizza and beer in their courtyard, and trivia nights sprinkled through the week. It’s the sort of spot where you bring your wine-drinking friend and convert them by glass two.
Tropical hazy IPA with pineapple, mango, and a smooth body from oats and lactose.
Sweet and tangy American light lager with real lemon and raspberry. Like a grown-up pink lemonade.
A slightly hoppy sour ale.