Tuesday, September 22, 2026, 10:00 PM - 1:00 AM ยท Wild Sorrel Cookbooks, East Village, New York City
Chef Jeremy Lee of London's Quo Vadis joins James Beard winner and Saveur founding editor Dorothy Kalins for a conversation about his new book Kitchening. No RSVP required, but seating is limited and standing room only.
All new and secondhand cookbooks, curated with a collector's eye - rare out-of-print finds alongside new releases from local authors. Built-in benches and good natural light make it the kind of place you end up in longer than planned.