mon,tue,wed,thu,fri, 5:00 PM - 7:00 PM · Flatiron, New York City
🍽️ Small plates at $14 each or pick 3 for $38: spicy tuna roll with chili oil and togarashi, salmon avocado roll, cucumber avocado with sesame (vg), or roasted beet salad with burrata, charred plum, and blood orange vinaigrette (v, gf). 🍺 16oz Transmitter Brewing beer for $10, or go all-in on the Beer + Burger Pairing ($25) 🍷 House wine pours at $12, Prosecco or Champagne (Lallier, non-vintage) at $12-$16. Dram of the Moment: Glenrothes 15 ($15 -- roasted fruit, dark chocolate, baking spice) 🍸 Cocktails at $14 -- Cosmojito with raspberry and Belle de Brillet pear, The Triumph (bourbon, Pedro Ximénez sherry, chocolate bitters), Garden of Eden with gin, elderflower tonic, and fresh berries, or Smoking Old Fashioned with hickory smoke. 🍽️ Half dozen oysters with soy mignonette, tabasco, and lemon ($16, gf), or caviar service with black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, and milk bread ($80; mini Moët +$35, vodka +$20).
Fifteen hundred varieties of whiskey behind the bar, live jazz on stage most nights, and a Michelin-starred kitchen turning out 30-hour pastrami short rib, the kind of room that makes you rethink what a whiskey bar can be. Stay for the NY Prime Strip or the Seared Scallop Ravioli.
Hamachi, osetra caviar, dill crème fraîche on milk bread
Pan-seared scallops with Japanese-inflected accompaniments
Prime NY strip, a whiskey bar showstopper that earns its price