mon,tue,wed,thu,fri, 5:00 PM - 7:00 PM · Flatiron, New York City
🍽️ Small plates at style="overflow-x:hidden;width:100%;max-width:100%"4 each or pick 3 for $38: spicy tuna roll with chili oil and togarashi, salmon avocado roll, cucumber avocado with sesame (vg), or roasted beet salad with burrata, charred plum, and blood orange vinaigrette (v, gf). 🍺 16oz Transmitter Brewing beer for style="overflow-x:hidden;width:100%;max-width:100%"0, or go all-in on the Beer + Burger Pairing ($25) 🍷 House wine pours at style="overflow-x:hidden;width:100%;max-width:100%"2, Prosecco or Champagne (Lallier, non-vintage) at style="overflow-x:hidden;width:100%;max-width:100%"2- style="overflow-x:hidden;width:100%;max-width:100%"6. Dram of the Moment: Glenrothes 15 ( style="overflow-x:hidden;width:100%;max-width:100%"5 -- roasted fruit, dark chocolate, baking spice) 🍸 Cocktails at style="overflow-x:hidden;width:100%;max-width:100%"4 -- Cosmojito with raspberry and Belle de Brillet pear, The Triumph (bourbon, Pedro Ximénez sherry, chocolate bitters), Garden of Eden with gin, elderflower tonic, and fresh berries, or Smoking Old Fashioned with hickory smoke. 🍽️ Half dozen oysters with soy mignonette, tabasco, and lemon ( style="overflow-x:hidden;width:100%;max-width:100%"6, gf), or caviar service with black diamond caviar, dill crème fraîche, hiramasa negi toro, shallot, and milk bread ($80; mini Moët +$35, vodka +$20).