mon,tue,wed,thu,fri, 3:00 PM - 6:00 PM · FiDi + Seaport, New York City
$2 oysters (by the half dozen), $8 Guinness pints. Taproom only.
A mash-up of speakeasy polish and Irish pub warmth. Think brass rails, dark wood, and cocktails that arrive with stories. Upstairs in the Parlor, it’s a full-on “cathedral of cocktails,” while down below the Taproom hums with pints, pub bites and that unmistakable post-work buzz. Nestled in the heart of FiDi on Water Street, this place wrote the book on bar brilliance in New York. Quirky, serious, historic and absolutely built for a good time.
Draft Guinness poured with a proper two-part pour.
A blend of Teeling whiskey, peated Irish whiskey, and Ron Zacapa rum — dark, smoky, and oaky.
Bushmills Irish whiskey with bespoke dark roast, rich demerara syrup, and hand-whipped cream.