mon,tue,wed,thu, 5:00 PM - 6:00 PM · Cobble Hill / Carroll Gardens, New York City
🍸 $10 negroni, $8 phony negroni, $10 spritz (Aperol, Campari, Forthave, or Cynar), $10 house wine by the glass (white, red, or sparkling). 🍝 $15 Roman pastas (cacio e pepe, alla gricia, carbonara, amatriciana). 🍺 $5 Budweiser, $5 Athletic N/A beer.
Italian-Southern fusion where pappardelle floats in parmesan broth with ham hock and collards, arancini come finished with saffron honey, and the wine list is absurdly good for a place this small. Out back there's a bocce court and a patio that fills up on summer nights, nothing costs over thirty dollars, and neighbors guard this one like a state secret.
Crispy hot chicken Milanese, a spicy Italian-Southern fusion with gem lettuce and ranch.
House-made hand-rolled pici pasta tossed in a rich pecorino sauce.
Crispy rice balls made with Carolina Gold rice and drizzled with saffron honey.