mon,tue,wed,thu,fri,sun, 5:00 PM - 6:00 PM · Downtown Austin, Austin
🍸 Half off specialty cocktails, beer, and wine by the glass. 🍽️ Half off oysters and prime beef burger. 😎 Wednesdays: all-day half off fresh oysters and sparkling wine. Sunday-Friday 5-6pm.
The raw bar sets the tone at Parkside, with oyster platters, ceviche, and raw bass dressed with chili crisp and ginger pear arriving before most tables have settled on entrées. The sleeper hit is the chicken liver toast, finished with summer truffle and dark chocolate, a combination that sounds improbable until it lands. Upstairs, the rooftop patio looks out over East 6th’s constant motion; downstairs, the mood is a little quieter and more dinner-focused.
Chicken liver toast with summer truffle, dark chocolate, pickled shallots.
USDA prime ribeye with marrow bone, confit shallot, garlic, herb butter.
Dozen chef's choice Northeast Coast oysters with house-made mignonettes