mon,tue,wed,thu, 4:00 PM - 6:00 PM ¡ Zilker, Austin
đ˝ď¸ Small plates from the wood-fired kitchenâoysters, baked brie, flatbread with salmon, burger, pita. đ MonâThu, 4â6pm.
Ivy-covered pergolas and a garden patio set the tone at this Southern European and Eastern Mediterranean restaurant near Zilker, where an outdoor pita oven keeps warm flatbread moving all night. Start with smoked baba ghanoush while deciding between braised short ribs, whole branzino, handmade pastas, and Basque cheesecake, then settle in. On weekends the kitchen runs until 2am, making it an easy place to accidentally close out the night.
Slow-braised short rib â the star protein in a Mediterranean mezze-style spread
Creamy, burnished Spanish-style cheesecake â reviewers call it a must-order
Flame-baked sourdough pita with honey mustard butter â straight from the outdoor oven