tue,wed,thu,fri, 4:00 PM - 5:30 PM · East Austin, Austin
🍺 $7 flat rate on Panda Punch, Summer Shandy, Master Gao Beer, house red, white, or bubbles. 🍽️ Rotating vegan bites at $7 each. 😎 Tue-Fri, 4-5:30pm.
Old Thousand takes a distinctly Austin approach to American Chinese food, rewriting familiar dishes with a little more swagger and a lot more personality. The Brisket Fried Rice folds house-smoked beef and Chinese sausage into the mix, while the Kung Pao Chicken brings enough heat to keep things interesting. Red booths, hip-hop on the speakers, and a playful menu give the whole place the feel of a neighborhood favorite that never takes itself too seriously.
Szechuan pepper spice blend on fried chicken—numbing tingle, real heat.
OT's house Tso sauce on crispy chicken with Tianjin chili heat.
Spicy chicken filling, chili fire sauce — the best starter at the table
OT Kung Pao sauce, peanuts, onions, pepper mix — seriously hot
Texas brisket and Chinese sausage in fried rice—the definitive East Austin fusion.