tue,wed,thu,fri, 5:00 PM - 6:30 PM · DTLA, Los Angeles
🍺 $7 lagers, $7-10 sake (Hakushika hot, Tozai cold, Ikezo sparkling), $8 wine (Prosecco, Pinot Grigio, Rosé, Pinot Noir), $8-11 Japanese whisky. 🍸 style="overflow-x:hidden;width:100%;max-width:100%"0 cocktails -- Toki Highball, Roku Yuzu Collins, Haku Lychee Martini. 🍽️ Snacks from $7-8 (edamame, tofu, seaweed salad, shishito), $8 skewers (chicken, pork belly, meatball), $7 nigiri and sashimi (2pc), $8 classic rolls. 😎 Friday happy hour 4-6pm.