tue,wed,thu,fri,sat,sun, 5:00 PM - 6:30 PM · Santa Monica, Los Angeles
🍽️ Bites from $9–$13.50 — deviled eggs, crispy romaine with avocado and anchovies, goat cheese and fig tostada, tortilla española, mac and manchego with truffle oil (add bacon for $15), spicy garlic shrimp, and membrillo-glazed pork belly with marcona almonds. 🍷 Sangria by the glass for $8, house red or white wine for $9, or Spanish bottled beer for $9 (domestic bottles $8).
A cozy Spanish wine and tapas bar where the cheese is plentiful, the wine list is elegant, the patio is perfect, and the Truffle Manchego Mac & Cheese will absolutely ruin all other macs and cheeses forever. Perfect for lingering over light bites in the garden or slipping into candlelit dinner conversations. No fanfare, just casual refinement with a Spanish twist.
Medjool dates wrapped in jamon serrano and filled with Spanish goat cheese -- sweet, salty, creamy.
Egg and potato omelette cooked in olive oil to a jammy, barely-set center.
Mac and cheese with black truffle and breadcrumbs.
Grilled lamb chops with herbs and lemon. Simply prepared.
Gambas al ajillo. Sizzling shrimp in garlic, olive oil, chili.
Saffron rice with seafood, chorizo, peas. Traditional Spanish dish.