mon,tue,wed,thu,fri, 4:30 PM - 6:00 PM · South Congress, Austin
🍸 $9 cocktails. 🍽️ Bites from $6-$9 — Zucchini Katsu, Chicken Karaage, Pork Belly Nigiri, Sake Maki, Prime Dry Aged Maki, Beef Hot Rock.
Texas’s first James Beard-certified sustainable sushi restaurant, where the sourcing and technique actually live up to the label. The menu moves through dry-aged fish, locally sourced proteins, and Nikkei-style combinations that blend Japanese precision with South American flavors, while the ramen has developed its own loyal following alongside crowd favorites like the Twisted Tuna Nachos. The South Congress patio stays packed, but the indoor swing seats are the tables people quietly angle for.
Dry-aged yellowtail and shrimp in a bold Nikkei-style signature roll
Wagyu beef maki with yuzu kosho, crispy shallots, and Peruvian cashew huancaina
Veggie sushi roll with farm-fresh produce, red quinoa, avocado, cashew cheese
King salmon and prime tuna over sushi rice with pickles and a 144-degree egg
Big eye tuna on wontons with corn pico and yuzu aioli — the crowd-favorite starter
Baby yellowtail with orange supreme, serrano, and ponzu — clean Nikkei crudo