mon,tue,wed,thu,fri,sat,sun, 5:00 PM - 6:00 PM · West Hollywood, Los Angeles
🍺 $5 beers, $10 wine, $12 cocktails. 🍽️ Hand-cut fries for $7.
Hidden behind a weathered “hardware” façade, this cavernous WeHo mainstay feels like a cross between a repurposed warehouse and your rich friend’s impossibly cool living room. The cocktail program leans seasonal and adventurous, the kitchen spins modern-American riffs (duck fried rice, pizzas, spicy salmon tartare), and the patio (strung with fairy lights and peppered with trees) is one of the city’s more dramatic backdrops for dinnering or lingering over drinks.
Slow-cooked pork ribs lacquered in a sweet-savory glaze, tender enough to pull apart by hand.
Wok-fried rice with tender shredded duck, egg, scallions, and a savory soy glaze.
Crispy hand-cut fries tossed with truffle oil, served with béarnaise for dipping.
Tequila, lavender syrup, lime. Floral twist on a margarita.
Japanese whisky-based cocktail with yuzu and shiso.
Wood-fired pizza with seasonal toppings.
Crispy fried chicken wings with house dipping sauce.