mon,tue,wed,thu,fri,sat,sun, 4:00 PM - 7:00 PM · Upper Manhattan, New York City
🍸 Perols Spritz, Negroni, Italian Margarita, and Watermelon Sangria all $9 each — prosecco with Aperol and soda, gin-Campari-vermouth, tequila with a splash of Amaretto, or fresh watermelon rosé with elderflower and lime. 🍺 Seasonal beers $5 — ask your server what's on rotation. House wine $8 by the glass — red, white, rosé, or sparkling. 🍽️ Small plates from $9 — Tagliere with chef's selection of local and imported cheeses and cured meats, Rice balls filled with bolognese, Flatbread, or Bruschetta with marinated tomatoes and basil olive oil on focaccia.
Northern Italian kitchen in Hamilton Heights where the owner is a Swiss-American composer-saxophonist who curates live jazz on Sunday afternoons. Thus the Gnocchi con Gorgonzola e Pere arrives with actual musicians rather than a playlist. The pasta is housemade, the menu is seasonal, and the room has that narrow, candlelit warmth that makes you stay for dessert.
Braised beef short rib served over mashed potatoes
Potato pasta with cream, gorgonzola, pear, and toasted breadcrumbs
Saffron rice ball stuffed with Bolognese, green peas, and mozzarella