mon,tue,wed,thu,sun, 5:00 PM - 6:30 PM · Park Slope, New York City
🍸 $10 Gertrude's martini, $5 Gertrude's brew. 🍽️ $2 oysters per piece (minimum 6 per order).
A snug little corner spot in Prospect Heights where Jewish comfort food gets a cheeky French accent. The kind of place where latkes flirt with trout roe, brisket shares a plate with pommes purée, and the matzo ball soup could honestly outshine your bubbe’s (but we won’t tell her). The vibe is cozy but confident. Low lighting, bentwood chairs, and a bar that knows its way around a Seder Plate Margarita. It’s dinner party energy without the dishes, and yes, you absolutely need the black-and-white seven-layer cake.
Brunch only. Chocolate babka soaked and griddled, dashed with powdered sugar.
Crispy half-dollar-sized, celery creme fraiche, trout roe
Dill pickle brine, honey mustard jus, apple. Served with fries or latkes
Crispy potato latkes with applesauce and sour cream.
Roasted cauliflower with chili, tahini, herbs. Bold flavors.